Milena-velba With Mosquitoes

AND NOW FOR SOMETHING COMPLETELY DIFFERENT

says that the Sciaini you are more players on Friday few, though more numerous than those of the Sabbath, not to mention Sunday. To comfort you, I give you a recipe, and if you ask me why? Why do you say no?

So, take a cabbage. A nice cabbage, thick and organic - I can not eat any more non-organic fruits and vegetables, the difference in flavor is huge, but I'm not talking about the organic supermarket 'normal', eh? - End cut and end with a sharp coletello: it is a good job, giving aesthetic satisfaction even with that mountain of white curls and green and greens that are as crowded.

Meanwhile, fry in a pan rests two medium onions in very little fat - what you like best. And when they are or less golden, throw in as the mountain of curls, mixing well. Let simmer, stirring from bottom to top from time to time. When everything is dry, sprinkle with a little 'white wine, then add the mushrooms (dried, if you remember to soak them first, or frozen, but cut into strips) and even anchovies, if you like. Or remove the mushrooms and anchovies and pine nuts and put a good handful of fennel seeds, essential. After about ten minutes, the cabbage should be cooked but crisp and cooked mushrooms and soft as it is in their nature of cooked mushrooms. With a stroke of genius, at this point would go into the pan a mixture made of: yogurt or cream, egg yolk, a tablespoon of flour, salt and pepper - or ginger. Turn to mix, finished.

If you like creamy foods, this is very good, but, I insist, the cabbage should be good, so even those who do not like to bear in other forms.

The walk, however, I'd give you a beautiful fotometafora, with that little man is white, hung precariously in the middle of the red and green, the symbol of absolute instability . Sovraespozione and zoom have conspired to make it ... be 'a little' Maffi, Giaggio, but there the place the same, I know you have imagination and you will see it sell UGU least.